Nite Spice Indian and Thai Cuisine - Thai

Fresh prawn cutlets marinated and coated with scraped coconut and deep fried.

Option 1: Any 2 Veg Entree.
Option 2: Non - Veg Entree (Fish and Chicken 65).

Thinly sliced fish marinated in mild spices and deep fried.

Homemade pastry stuffed with spicy potato and peas.

Marinated and stuffed cottage cheese cubes. Served with chutney.

Option 1: Any 2 Veg Entree.
Option 2: Non - Veg Entree (Fish and Chicken 65).

Fresh vegetables smothered in chick pea batter and deep fried.

Boneless tender chicken fillets marinated in yoghurt and Indian spices, slowly cooked in tandoor oven.

Boneless chicken pieces marinated in a special blend of mild spices and deep fried South Indian chicken dish.

Sliced onions marinated in traditional spicy batter and deep fried.

Popular green curry comes with vegetarian or chicken.

Popular green curry comes with vegetarian or chicken.

Chicken pieces cooked in a medium or hot sauce and coconut cream with curry leaves and mustard seeds.

Chicken cooked with gravy of cashew nuts, almonds, sultans and very mild spices and finished with fresh cream.

Potatoes and cauliflower cooked in chef's special spices.

Black lentils  cooked overnight with tomatoes, spices and finished with cream.

First timers, try out our smooth lamb curry cooked with mild spices, ground cashews and a creamy sauce.

Mix vegetables cooked in with gravy of cashew nuts, almonds, sultanas and very mild spices and finished with cream.

Lamb pieces cooked in a medium or hot sauce and coconut cream with curry leaves and mustard seeds.

Thin Thai noodles cooked with tender sliced chicken breast with popular Phat Thai herbal mix.

Tender beef pieces in a light coconut sauce.

Spiced lamb pieces cooked in a vinegar, hot chilli powder and Indian spices to enhance the flavour.

Chunks of chicken pieces cooked in tandoor and finished in tomato cream butter sauce.

SK specialty slowly cooked goat meat pieces on the bone with whole spices.

Ever Popular! Slow-roasted boneless sliced duck tossed in authentic Thai herbs and spices in texture of green salad.

Chickpeas cooked in medium or hot sauce, tomato and spices.

Prawn cooked in medium-hot sauce with tomatoes, capsicum and spices.

Lamb cooked with an exotic blend of herbs and spices.

Traditionally Mughlai style of cooking with mild spices cashew nuts and cream.

Boneless curried lamb is re-fried with spices, onions, peppers and whole cashew nuts. Served on a hot sizzling plate.

Chunks of paneer marinated in spices and grilled in a tandoor.

SK specialty fish cooked in medium or hot spices.

Some like it HOT...beef cooked in hot curry sauce.

Black lentils cooked overnight with tomatoes, spices and finished with cream.

Served with raita.

Indian street food style.